Korea Restaurant

Grilled Mackerel

Enjoy the savory delight of our Korean Grilled Mackerel, a dish known for its rich flavor and simplicity. The mackerel is seasoned with a touch of salt and grilled to perfection, achieving a crispy skin while keeping the flesh moist and tender. Often served with a side of rice and kimchi, this dish highlights the natural taste of fresh mackerel and is a beloved staple in Korean cuisine.Made with salted mackerel, green onion and cabbage.

Bibim-Bap

A colorful and nutritious Korean rice bowl featuring a vibrant mix of steamed rice, fresh vegetables, marinated beef (or tofu for a vegetarian option), and a fried egg, all beautifully arranged in a bowl. Served with a side of spicy gochujang sauce for an extra kick of flavor. Mix it all together for a delicious fusion of textures and tastes.Made with zucchini, spinach, egg, beef, mushroom and carrots.

Veggie Fried Rice

Indulge in our Korean Veggie Fried Rice, a delightful fusion of flavors and textures. This dish features perfectly stir-fried rice tossed with an array of fresh, colorful vegetables including carrots and peas. Infused with the robust flavors of garlic, sesame oil, and a touch of soy sauce, each bite offers a harmonious blend of savory and aromatic tastes. Garnished with a sprinkle of sesame seeds and a hint of gochujang for a subtle kick, our Korean Veggie Fried Rice is a delicious and wholesome choice for any meal.Mixed veggies with butter, egg, onion and lettuce.

Jap-chae (Glass Noodle Stir-Fry)

Experience the vibrant flavors of our Chapchae, a classic Korean glass noodle stir-fry. Made with chewy sweet potato glass noodles, this dish is stir-fried to perfection with a colorful mix of sauted vegetables such as carrots, spinach, bell peppers, and shiitake mushrooms. Tossed in a savory soy-based sauce with hints of garlic and sesame oil, and garnished with a sprinkle of sesame seeds, our Chapchae is both satisfying and nutritious. Enjoy this delightful and traditional Korean favorite as a main course or a delicious side dish.Glass noodles with cabbage, mushroom, pimento, carrot, onion and green onion.

Jjajangmyeon (Black Bean Noodle)

Indulge in the rich and savory flavors of Jjajangmyeon, a beloved Korean-Chinese dish featuring thick, chewy noodles topped with a hearty black bean sauce. The sauce is made from chunjang (black soybean paste) and is stir-fried with diced pork, onions, zucchini, and potatoes, creating a deliciously complex and slightly sweet taste. Garnished with fresh cucumber slices, this comforting and satisfying noodle dish is a favorite among all ages.Pork with black bean sauce, onion, zucchini and lettuce.

Jjambbong (Spicy Seafood Noodle)

Dive into a symphony of flavors with our Jjambbong, a fiery and satisfying Korean noodle soup that celebrates the bounty of the sea. Brimming with a tantalizing medley of fresh seafood, including shrimp, squid, and mussels, this spicy broth is infused with aromatic spices, garlic, and chili peppers for a robust kick. Served with chewy noodles and garnished with crisp vegetables, each spoonful of our Jjambbong delivers a harmonious blend of heat and umami, perfect for adventurous palates seeking bold and flavorful cuisine.Shrimp, squid, mussels, clam, onion, lettuce and zucchini.

Gunmandu (Fried Vegetable Dumplings)

Savor the crispiness and savory goodness of our Gunmandu, traditional Korean fried dumplings bursting with flavor. Each bite reveals a delightful combination of vegetables, and fragrant spices, encased in a golden-brown, crispy wrapper. Perfectly paired with a tangy dipping sauce, our Gunmandu is a mouthwatering appetizer that will leave you craving for more.Made with tofu, cabbage, glass noodles, garlic, and chives.

Tteokbokki(Spicy Rice Cake)

Indulge in the iconic flavors of Korean street food with our Tteokbokki(Spicy Rice Cake). This classic dish features chewy rice cakes simmered in a spicy and savory sauce made from gochujang (Korean chili paste), garlic, and other secret ingredients. Topped with fish cakes and sliced scallions, it offers a perfect balance of heat and sweetness. Served piping hot, it's a comforting and satisfying dish that will tantalize your taste buds.Made with rice cakes, fish cakes, onion, green onion and cabbage.

Kimchi Pajeon(Kimchi-Pancake)

Indulge in the robust flavors of our Kimchi Pajeon, a classic Korean pancake brimming with savory goodness. Crafted from a savory batter mixed with tangy kimchi, fresh scallions, and a hint of garlic, each bite offers a delightful crunch and a burst of umami flavor. Served golden brown and piping hot, our Kimchi Pajeon is the perfect balance of crispy, chewy, and spicy, making it an irresistible appetizer or shared dish.Made with kimchi, egg, plain flour and green onion.

Hamul Pajeon (Seafood Pancake)

A delightful Korean specialty, our seafood pancake is a savory delight crafted from a medley of fresh seafood and vegetables. Crispy on the outside and tender on the inside, it's loaded with shrimp, crab meat, squid, and an array of vegetables, all perfectly seasoned for a burst of flavor in every bite. Served with a side of tangy dipping sauce, it's an irresistible appetizer or light meal option.Made with green onion, onion, egg, mixed seafood and plain flour.

Mulmandu (Boiled Dumplings)

Experience the delicate flavors of our Mulmandu, traditional Korean steamed dumplings that melt in your mouth with every bite. Handcrafted from a delectable blend of finely minced meat, fresh vegetables, and aromatic spices, each dumpling is encased in a soft, translucent wrapper. Served piping hot and bursting with savory goodness, our Mulmandu is the epitome of comfort food perfection.Made with crab meat, fish cakes, carrot, egg, and spinach.

Tteokguk(Rice Cake Soup)

Rice cake with beef, egg, seaweed, and green onion.

R.C Soup with Dumpling

Rice cake, beef, egg, seaweed, green onions, and veggie dumplings.

Beef Bulgogi

Korean classic dish that tantalizes the taste buds with its savory-sweet marinade and tender beef. Thinly sliced ribeye steak is marinated in a blend of soy sauce, garlic, sesame oil, and other secret spices, then grilled to perfection to achieve a caramelized exterior and juicy interior. Served with a set of Korean traditional sides and a bowl of steamed rice, each bite of our Beef Bulgogi offers a harmony of flavors and textures, making it a beloved favorite for all occasions.Marinated beef, green onion, onions and carrots.

Dwaeji-Bulgogi (Spicy Pork Bulgogi)

Savor the bold and fiery flavors of our Dwaeji-Bulgogi, a traditional Korean dish featuring tender slices of marinated pork. The pork is expertly prepared in a rich, spicy marinade made from a blend of gochujang (Korean red chili paste), garlic, ginger, soy sauce, and sesame oil. Stir-fried to perfection with onions and green onions, this dish delivers a perfect balance of heat and savory sweetness. Garnished with toasted sesame seeds, our Spicy Pork Bulgogi offers an authentic taste of Korea that will excite your palate and leave you craving more.Marinated beef, green onion, onions and carrots.

Spicy Squid Stir-Fry

Indulge in the succulent flavors of our Spicy Squid Stir-Fried, a mouthwatering dish that combines tender squid with a fiery kick. Fresh squid is expertly stir-fried with a fragrant blend of chili peppers, garlic, onions, and bell peppers, creating a tantalizing medley of textures and tastes. Each bite offers a satisfying balance of heat and umami, making it a perfect choice for adventurous seafood lovers seeking bold and flavorful cuisine.Marinated squid, green onion, onions and carrots.

Spicy Pork Stir-Fry

Treat yourself to our Jeyuk Bokkeum, a tantalizing spicy pork stir-fry that's a staple in Korean cuisine. Featuring tender slices of pork marinated in a bold mixture of gochujang (Korean red chili paste), garlic, ginger, soy sauce, and sesame oil, this dish is packed with robust flavors. Stir-fried with a vibrant medley of vegetables including onions, cabbage, carrots, and green onions, each bite is a perfect balance of heat and savory delight. Garnished with toasted sesame seeds, our Jeyuk Bokkeum delivers an authentic Korean experience that will excite your taste buds and leave you wanting more.Marinated pork, green onion, onions and carrots.

Dak Bulgogi(Chicken Bulgogi)

Delight in the flavors of our Dak Bulgogi, a beloved Korean dish featuring succulent chicken pieces marinated to perfection. The chicken is infused with a savory and slightly sweet blend of soy sauce, garlic, ginger, and sesame oil, creating a mouthwatering taste experience. Stir-fried with onions, carrots, and green onions, our Dak Bulgogi is tender, juicy, and bursting with flavor. Finished with a sprinkle of sesame seeds, this dish offers a delicious and wholesome option that's sure to satisfy your cravings for Korean cuisine.

Seolleongtang (Ox Bone Soup)

Our Seolleongtang, a nourishing soup that warms the soul and delights the senses. Slow-simmered for hours, this traditional dish features tender beef bones, brisket, and ox tail, creating a rich and flavorful broth that is both hearty and comforting. Served piping hot with slices of tender beef, chewy noodles(glass noodles), and garnished with green onions and crushed black pepper, each spoonful of our Seolleongtang offers a taste of Korean tradition.Made with beef, beef broth, glass noodle and green onion.

Dakgae-jang (Spicy Chicken Soup)

Warm up with our Dakgae Jang, a spicy chicken soup that's both hearty and flavorful. This traditional Korean dish features tender pieces of chicken simmered in a rich, spicy broth made with gochugaru (Korean red chili flakes), garlic, and soy sauce. Enhanced with vegetables like bean sprouts, and green onions, and often garnished with black pepper and jalapeno, Dakgae Jang offers a perfect balance of heat and savory goodness that will leave you feeling satisfied and comforted.Chicken, mushroom, jalapeno, onion, green onion, bean sprouts, glass noodles and egg.

Kimchi-Jigae (Kimchi Stew)

Savor the bold and comforting flavors of our Kimchi Jjigae, a classic Korean stew made with well-fermented kimchi. This hearty dish features tender pieces of pork, tofu, and a medley of vegetables, all simmered in a rich, spicy broth infused with gochugaru (Korean red chili flakes), garlic, and soy sauce. Perfectly balanced with a depth of umami and a hint of tanginess, Kimchi Jjigae is a warming and satisfying meal that pairs wonderfully with a bowl of steamed rice.Pork, kimchi, tofu, green onion, jalapeno and bean sprouts.

Yukgae-jang (Spicy Beef Soup)

Warm up with our Yukgaejang, a robust and spicy Korean beef soup. This traditional dish features tender shreds of beef brisket, slowly simmered in a richly seasoned broth made with gochugaru (Korean red chili flakes), garlic, and soy sauce. Enhanced with bean sprouts, and green onions. Yukgaejang is a hearty, flavorful soup that offers a perfect balance of heat and savory depth, making it a comforting and invigorating meal.

Budae-jigae (Military Stew)

Discover the unique and hearty flavors of our Budae Jjigae, also known as Military Stew. This popular Korean dish blends an assortment of ingredients such as sausage, ham, baked beans, tofu, kimchi, and vegetables in a rich, spicy broth flavored with gochujang (Korean red chili paste) and garlic. Topped with glass noodles. Budae Jjigae offers a comforting and eclectic mix of tastes and textures, perfect for sharing with friends and family.Ham, sausage, onion, green onion, kimchi, tofu, bean sprouts, and glass noodles.

Sundubu-Jjigae(Spicy Tofu Soup)

Soft tofu, mixed seafood, onion, green onion, jalapeno and egg.Experience the heartwarming flavors of Korea with our Sundubu Jjigae, a comforting stew that delights the senses with its silky tofu and robust broth. Made with soft tofu and fresh vegetables, this stew is simmered to perfection in a spicy and flavorful broth made from anchovy stock, chili paste, and aromatic spices. Served bubbling hot with a raw egg cracked on top, our Sundubu Jjigae is a hearty and satisfying dish that captures the essence of Korean comfort food.Soft tofu, mixed seafood, onion, green onion, jalapeno, and egg.

Denjang-jigae (Soy Bean Paste Stew)

Experience the rich and savory taste of our Doenjang Jjigae, a traditional Korean stew made with fermented soybean paste. This hearty stew includes a delicious combination of tofu, zucchini, potatoes, and green onions, all simmered in a flavorful broth seasoned with doenjang (soybean paste). Often garnished with sliced chili peppers and a touch of garlic, Doenjang Jjigae offers a deeply satisfying and umami-rich flavor, making it a comforting and nourishing choice for any meal.Zucchini, tofu, green onion, jalapeno, onion, and mixed seafood.

Korean Galbi

Tender, marinated beef or pork ribs grilled to perfection and bursting with flavor. Our signature marinade blends soy sauce, garlic, sesame oil, and a touch of sweetness for an unforgettable taste experience. Served with steamed rice and a set of traditional Korean side dishes.Made with marinated short-rib, onion and green onions.

Dogani-tang (Beef Tendon Soup)

Knee bone, beef broth, glass noodles, perilla powder, onion and green onions.

Galbi-tang (Short Rib Soup)

Indulge in the comforting and savory flavors of our Galbi Tang, a traditional Korean short rib soup. This dish features tender, slow-cooked beef short ribs simmered in a clear, rich broth made from radishes, onions, garlic, and soy sauce. The soup is garnished with green onions and served with a side of steamed rice, offering a deeply satisfying and nourishing meal that's perfect for any occasion.Short-rib, beef broth, radish, glass noodles, egg, onion and green onions.

Soft Drink